Description
Fudgy gooey gluten-free air fryer brownies
Ingredients
Scale
- 180 g quality vegan chocolate (not chocolate chips or cooking chocolate)
- 100 ml canola oil
- 100 ml hot coffee
- 185 g light brown sugar
- 2 tablespoons cocoa powder
- 135 g white rice flour
- 35 g almond meal
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 teaspoon xanthan gum
Instructions
- Melt chocolate & pour into a large bowl. Add oil, coffee, sugar & cocoa powder, & stir with a whisk to combined.
- Add remaining dry ingredients & stir to combined.
- Line an 8-inch square tray with baking paper and pour in batter. Smooth out with a spatula so it’s even.
- Turn on your Ninja Foodi Flip Oven Air Fryer and select the ‘bake’ setting. Set to 180C/355F, preheat & bake for 20 minutes.
- Allow brownies to cool in the oven for an hour, then place in the fridge for an hour to set.
- Slice & drizzle with chocolate. Serve!
Notes
Make sure you’re using a couverture chocolate and not cooking chocolate. The brownies will become to oily if you do and will not set.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
- Method: 1 bowl mixing
- Cuisine: Dessert
Keywords: Gluten-free, vegan, brownie
