Who doesn’t love a chewy fudgy vegan gluten-free brownie made in the air fryer? I teamed up with Ninja and they sent me their new Foodi Flip Oven Air Fryer to test out some classic vegan baking recipes. Brownies was the first recipe that came to mind and I haven’t shared a gluten-free version so away I went. I was absolutely blown away with how easy this oven air fryer was to use (and I would say that even if this wasn’t a sponsored post).
This recipe has been developed specifically for the Ninja iFood Flip Oven Air Fryer. These brownies are super fudgy and completely NOT cakey. They even have that beautiful shine on the top that brownie experts pride themselves on. So get baking and let me know what you think.
Gluten-free Flour Mix
Canola oil is the best oil to use for brownies as it will create that shiny crispy top.
I highly recommend using vegan couverture chocolate for this recipe. If you use cheap cooking chocolate or chocolate chips the recipe will not work as these types of chocolate contain oil.
Tips For This Recipe
- Allow the brownies to set in the fridge before slicing otherwise they will fall apart
- Stick to the recommended baking time, if you over bake your brownies they will become too dense and hard once set
- Use vegan coverture chocolate