• Skip to main content
logo-sara-kidd-vegan-baking (2)
  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
      • Mini Cakes
      • Cupcakes
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
icon instagramicon pinterest icon pinteresticon youtubeicon youtube
logo-sara-kidd-vegan-baking (2)

About Vegan Pastry Chef

Sara Kidd

Author, Recipe Developer, Teacher, Food Writer

For almost a decade I’ve been having the most intense love affair with vegan baking.

Sara Kidd vegan baking chef this recipe

It happened completely by accident. I whipped up a gluten-free chai cake for someone’s birthday, posted it on social media and the comments came flooding in. Yes, it’s one of those stories. That chai cake recipe is featured in the book if you’re looking to start your journey where I did.

My love of food started when I was 19 and began studying as a chef. However, half way through that love was traded in for the silver screen as I switched from food to film school and landed a career in film and television that lasted 15 years. During that time I discovered veganism. Instinctively, I knew that eventually I would end up living on vegetables so when I was presented with the facts on how our food choices impact animals, humans and the planet it was a no brainer... Read more

It happened overnight. At that age (23) I was headstrong and aimed to be as ‘vegan’ as possible and landed in raw veganism - not eating anything processed, no sugar, no preservatives and nothing cooked above 48°C (118°F). This was at a time when no-one knew what a vegan was, there were no vegan foods like there are today. It was a little radical. I was such a pain in the ass to cater for. My invitations to social events started to decline. I went in search of new friends to share this obsession and eventually discovered the animal rights movement. I found my community. I decided to dedicate my life to inspiring others to consider veganism as a new way of living. It started with events, then I moved into documentaries and finally I found cake. I studied as much as I possibly could, took any course I could find and started my own little cake business which has now evolved into an online community of more than 30K, a popular blog and an online teaching platform, and now this book. For me, cake is the easiest and most joyful way to show people that we can live cruelty-free without ever hurting an animal.

Since then, my passion for vegan baking has intensified. I can’t get enough of it. Writing this book has been pure joy. I love nothing more than creating works of art that you can eat and share with others. The flavour possibilities are endless, the ingredients are always evolving and the vegan baking community is thriving. Vegan baking is the future.
Whatever you can bake, I can bake it vegan.

Sara has been featured in

logos-1
logos-2
logos-3
logos-4
logos-5
logos-6
logos-7

Cookbooks

Purchase a copy of Sara’s latest cookbooks

Sara Kidd vegan cookbooks

The Vegan Cake Bible Cookbook will be Available at Most Major Book Stores.

major bookstores
BUY MY LATEST COOKBOOK HERE
curved-top-graphic

Food Photography

Check out Sara’s professional food photography and brand work. See full gallery

food photgraphy 1
food photgraphy
food photgraphy
curved-bottom

Magazine Features

Sara currently writes for Nourish Magazine

magazine feature 1
magazine feature 2
magazine feature 3
sara kidd online vegan chef

Online Courses

Join 400 bakers and sign up to Sara’s online course

See workshops

Online Facebook Community of 22K members

Join 22K keen bakers from all around the world in Sara’s active Facebook group

online vegan baking

Work with Chef Sara Kidd

Request Chef Sara’s media kit and get in touch

hello@sarakidd.com

CONNECT WITH US   icon instagramicon pinterest icon pinteresticon youtube

Sara Kidd footer logo

CONNECT WITH US

icon instagramicon pinterest icon pinteresticon youtube
Copyright © 2022 Sara Kidd
  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
    • Back
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • icon youtube