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Sara Kidd
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Vegan Fondant List

Fondants that are vegan or not vegan

PLEASE NOTE: THIS IS A WORK-IN-PROGRESS LIST.

PRODUCTS CAN BE SUBJECT TO CHANGE SO ALWAYS DO YOUR OWN RESEARCH. PLEASE READ EACH BRAND AS IT LISTS WHERE OR NOT IT’S VEGAN – THIS LIST ISN’T 100% VEGAN. IF YOU WOULD LIKE TO REQUEST US TO FIND OUT ABOUT A CERTAIN BRAND/PRODUCT
PLEASE EMAIL sara [at] sarakidd.com

SATIN ICE

WEBSITE: http://www.satinice.com/ 
VEGAN %: 100%
SHIPPING: International 
SUPPLIER: Multiple
PRODUCT REVIEW: N/A

RENSHAW

WEBSITE: Aust/Asia https://renshawaustralasia.com/ 
Americas https://www.renshawamericas.com/ 
Europe http://www.renshaweurope.com/
VEGAN %: 100% vegan 
SHIPPING: International 
SUPPLIER: Multiple
PRODUCT REVIEW: I love this fondant. I find it doesn’t dry too quickly and has a great smooth finish. I found I didn’t get elephant skin with this one as much as others I have used.

BAKELS

WEBSITE: http://www.bakels.com.au/
VEGAN %: Fondant is 100% vegan
SHIPPING: International 
SUPPLIER: Multiple
PRODUCT REVIEW: Great fondant. Very silky but does set quickly if you’re not experienced with working with fondant quickly.

Fondtastic

WEBSITE: https://www.kware.com.au/
VEGAN %: According to their Facebook its 100% vegan
SHIPPING: International 
SUPPLIER: Multiple
PRODUCT REVIEW: N/AJ

FONDX

WEBSITE: https://fondx.com
VEGAN %: Their website states FondX is not made with animal products or byproducts.
SHIPPING: International 
SUPPLIER: Multiple
PRODUCT REVIEW: N/A

DR OETKER

WEBSITE: www.oetker.com
VEGAN %: Their Ready Rolled Icing White and Blue is vegan according to their website
SHIPPING: Available Internationally but usually found in your local supermarket 
SUPPLIER: Multiple
PRODUCT REVIEW: N/A


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About Sarakidd.com

Welcome friends! Here you will find loads of vegan baking recipes, how to videos & resources. More.

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About Sarakidd.com

Welcome baking friends! Here you will find loads of vegan baking recipes, videos, resources and access to our bake club. Read More…

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More on Sarakidd.com

Vegan Blueberry Lemon Tea Cakes

WORKSHOP – VEGAN CHOCOLATE FUNDAMENTALS (tempering, types, troubleshooting)

Top 5 Tips for Choosing The Best Oil for Baking

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