Ingredients
Scale
- 100 g vegan butter (at room temp)
- 100 g powdered sugar
- 100 g almond meal
- 20 g corn flour or chickpea flour mixed with 1 tbs soy milk
Instructions
- Place butter and sugar into bowl and mix together using a spatular until combined and fluffy
- Add meal and chickpea milk and mix together until combined
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cake Filling
- Cuisine: Dessert
Keywords: dairy free, egg free, vegan, vegan baking, vegan cake filling
