Vegan french almond cream has loads of uses. This one BEST is in vegan pastries.
Vegan French Almond Cream
- Total Time: 15 minutes
- Yield: 0 makes about 3/4 cup 1x
Ingredients
Scale
- 100 g vegan butter (at room temp)
- 100 g powdered sugar
- 100 g almond meal
- 20 g corn flour or chickpea flour mixed with 1 tbs soy milk
Instructions
- Place butter and sugar into bowl and mix together using a spatular until combined and fluffy
- Add meal and chickpea milk and mix together until combined
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cake Filling
- Cuisine: Dessert
Keywords: dairy free, egg free, vegan, vegan baking, vegan cake filling
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DID YOU MAKE THIS CREAM AND THEN EAT THE WHOLE BATCH WITHOUT ACTUALLY ADDING IT TO PASTRY? ME TOO!
Tag @veganbakesbysarakidd on Instagram and hashtag it #veganbakesbysarakidd and we can laugh and laugh and laugh together…..but in our own houses in front of the computer where it’s safe.
Can i use this for croissant filling
Yes!
Can I use coconut flour instead of chickpea?
I haven’t tried it but it could work…
Is this recipe good for baking?
Yes!