Ingredients
Scale
- 4 tbs corn flour (or corn starch if US) (You can use chickpea flour or arrowroot powder )
- 4 tbs vegan butter
- 350 ml lemon juice
- 100 g caster sugar ((more if you like it sweet and not so tangy))
Instructions
- Melt butter in small saucepan
- Take off heat and mix in flour to form a paste
- Return to medium heat and add remaining ingredients and continue to stir until sugar has dissolved and curd thickens
- Take off heat and let sit for a minute before you use
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Cake Filling, Citrus
- Cuisine: Dessert
Keywords: dairy free, egg free, lemon, vegan, vegan baking, vegan cake filling, video
