Description
Make your own delicious marzipan
Ingredients
Scale
- 240 g blanched almond flour (not almond meal)
- 160 g icing sugar (plus additional for dusting)
- ¼ cup glucose syrup
- 2 tbsp water
- 1 tsp rosewater
- 1 tsp almond extract
Instructions
- Place almond flour and icing sugar in the food processor and pulse until combined.
- Add glucose syrup, water, rosewater, and almond extract. Pulse ingredients until they begin sticking together.
- Turn the mixture out onto a pastry mat and knead together until smooth. Roll into a fat cylinder shape. Wrap in baking paper and place in the fridge to set for at least 2 hours.
- Prep Time: 10 minutes
- Category: Cake Frosting
