I’m excited to announce my friend Zacchary Bird is back for another action packed workshop. He’s sharing all his vegan tips and tricks on how to make the most incredible vegan focaccia, and if we’re lucky he may share some of those famous dance moves.
Zacchary is the author of two vegan cookbooks and is about to release his third one. You can find more information about Zacchary here.
CLASS DETAILS – Vegan Focaccia
TIME/DATE: Wednesday 21st September at 10am Brisbane, Australia time
Find your time zone here: worldtimebuddy.com
COST: US$5 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.