Pre heat oven to 180C / 360F
Grease a cupcake tray with oil or fill with cupcake papers
In a large mixing bowl sieve flours, baking powder, baking soda, salt, powdered sugar together and give it a quick whisk to combined ingredients
Mix vinegar with soy milk until it becomes thick then add oil and vanilla and mix
Pour liquid into flour bowl and gently fold ingredients together with a whisk until just combined
Spoon into cupcake tray 3/4 full and bake for 12-15 mins in the middle of your oven
The tops should bounce back once baked
Top with my butter cream recipe