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+ servings
Vegan cupcakes, cupcakes, dairy free cupcakes

One Bowl Vegan Cupcakes

Cuisine Snack
Keyword vegan, vegan baking, vegan cake
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cupcakes



  • 200 g plain all purpose flour
  • 30 g corn flour
  • 100 g powdered sugar / icing sugar
  • 1/2 tsp baking soda
  • 1.5 tsp baking powder
  • 1/2 tsp salt


  • 220 ml soy milk at room temp
  • 2 tbs white vinegar
  • 100 ml veggie oil
  • 1 tbs vanilla bean paste


  • Pre heat oven to 180C / 360F
  • Grease a cupcake tray with oil or fill with cupcake papers
  • In a large mixing bowl sieve flours, baking powder, baking soda, salt, powdered sugar together and give it a quick whisk to combined ingredients
  • Mix vinegar with soy milk until it becomes thick then add oil and vanilla and mix
  • Pour liquid into flour bowl and gently fold ingredients together with a whisk until just combined
  • Spoon into cupcake tray 3/4 full and bake for 12-15 mins in the middle of your oven
  • The tops should bounce back once baked
  • Top with my butter cream recipe