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–+ servings
Vegan cupcakes, cupcakes, dairy free cupcakes
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One Bowl Vegan Cupcakes

Cuisine Snack
Keyword vegan, vegan baking, vegan cake
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cupcakes

Ingredients

SIEVE

  • 200 g plain all purpose flour
  • 30 g corn flour
  • 100 g powdered sugar / icing sugar
  • 1/2 tsp baking soda
  • 1.5 tsp baking powder
  • 1/2 tsp salt

MIX

  • 220 ml soy milk at room temp
  • 2 tbs white vinegar
  • 100 ml veggie oil
  • 1 tbs vanilla bean paste

Instructions

  • Pre heat oven to 180C / 360F
  • Grease a cupcake tray with oil or fill with cupcake papers
  • In a large mixing bowl sieve flours, baking powder, baking soda, salt, powdered sugar together and give it a quick whisk to combined ingredients
  • Mix vinegar with soy milk until it becomes thick then add oil and vanilla and mix
  • Pour liquid into flour bowl and gently fold ingredients together with a whisk until just combined
  • Spoon into cupcake tray 3/4 full and bake for 12-15 mins in the middle of your oven
  • The tops should bounce back once baked
  • Top with my butter cream recipe

Notes

Here is my recipe for vegan butter cream.