SPECIAL NOTE SO YOUR CAKE DOESN'T FAIL:
1. Make sure the batter isn't too runny otherwise the cake will sink. It needs to pour out of your bowl slowly without beginning too sticky.
2. Don't make this cake any bigger than a 6 inch tin or smaller. Make sure to split it into between 2 tins.
3. Under bake your cake slightly. You want to retain extra moisture in your cake as GF cakes can be a little dry.