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–+ servings
vegan vanilla custard, egg free custard, dairy free, vegan recipe
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Easy Thick Vegan Vanilla Custard

Course Cake Filling
Cuisine Dessert
Keyword dairy free, egg free, vegan baking, vegan cake decorating, vegan custard
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 make 2 cups

Ingredients

  • 2 cups soy milk 500 mls
  • 60 grams white sugar approximately 4 tbs
  • 2 tbs lemon juice
  • 1 tbs vanilla extract
  • pinch sea salt
  • 1/4 cup corn flour/corn starch
  • 1/4 cup water 62.5 ml
  • pinch turmeric or vegan yellow food colouring

Instructions

  • Add soy milk, vanilla, and salt and sugar to a small saucepan
  • Mix together cornflour/corn starch and water in a separate bowl to form a paste
  • Add to saucepan and place on a medium heat on your stovetop
  • Gently bring to a boil whilst continuously stirring with a whisk until it thickens then take off heat
  • To make it yellow either add a tiny pinch of turmeric or vegan yellow food colouring

Notes

Add more corn starch if you're after a thicker custard
See YouTube video for all my tips, tricks and variations