VARIATIONS / TIPS
If you put your brownies in the fridge this will allow them to be less crumbly.
You can bake these without nuts or tahini.
If your tahini is too thick to pour, add a tiny amount of oil and stir it through.
I’ve made these brownies 8 times over. If you’re wanting a denser gooey brownie, add 20g of extra butter and remove the baking powder. This brownie will be a little more oily and not as thick. The texture is a little more ‘eggy’ and not so cake-like.
You can use macadamia nuts instead of hazelnuts and smooth peanut butter instead of tahini.