Make your own delicious marzipan
- 240 g blanched almond flour not almond meal
- 160 g icing sugar plus additional for dusting
- ¼ cup glucose syrup
- 2 tbsp water
- 1 tsp rosewater
- 1 tsp almond extract
Place almond flour and icing sugar in the food processor and pulse until combined.
Add glucose syrup, water, rosewater, and almond extract. Pulse ingredients until they begin sticking together.
Turn the mixture out onto a pastry mat and knead together until smooth. Roll into a fat cylinder shape. Wrap in baking paper and place in the fridge to set for at least 2 hours.