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WORKSHOP – EXCLUSIVE WORKSHOP with RAW VEGAN CHEF CRYSTAL BONNET

By Sara Kidd May 11, 2021 Leave a Comment

Workshop with Chef Crystal Bonnet this recipe

Hey Baker Friends

This month we are learning the basics of raw vegan desserts with Raw Vegan Chef Crystal Bonnet, who runs Crystal Dawn Culinary School.

We will be teaching you how to make Tigernut (or Almond) Tahini Dessert Slice. This recipe can be nut free if you use Tigernuts. It is also gluten-free.

You will learn the following in this workshop:

  • Basic raw vegan dessert methods, equipment and ingredients
  • How to create a raw vegan dessert crust that can be used for slices, tarts and other raw vegan desserts
  • How to make a raw vegan cream that can be used multiple ways
  • Working with chocolate for raw desserts
  • How to use Tigernuts in raw desserts

This workshop was recorded and is now available to watch.

*COST: US$5

WATCH THIS WORKSHOP NOW


BAKERS NOTE: If you can’t get Tigernuts, simply use almonds

This workshop is through my PATREON account so click on event link for more details to register.PATREON is a subscription service, like Netflix, you can subscribe to and cancel anytime.

* When you sign up you will be charged on the day you sign up and then monthly from the 1st of every month. You can sign up and cancel straight after the course if you do not want to continue on with your subscription.

Filed Under: workshop, Beginner, Crystal Bonnet , Gluten-free baking, Raw Vegan Desserts, Refined Sugar Free

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  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
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