Want to learn how to create a perfect ganache finish on your cake? Always having issues with ganache? This workshop is for you.
In this workshop I will be covering the following:
– what is the best chocolate and why
– why some ratios work and others don’t
– my special butter ganache recipe
– how to get this gorgeous finish with sharp edges
troubleshooting ganache that is too soft, too hard, too lumpy or if it’s splitting
– tips for covering with fondant
It’s amazing value for only US$5
This workshop has been recorded and is available to watch anytime through my PATREON account.
WHAT IS PATREON?
Patreon is a subscription service, like Netflix, you can subscribe to and cancel anytime. You will also gain access to all my previous workshops and recipes. The link above will take you to a payment gateway where you can sign up for the workshop.
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