JOIN US FOR 2 AMAZING LIVE WORKSHOPS
This month I’m doing a live workshop to show you how to bake a Vegan Baked Custard Tonka Tart and I’m hosting an exclusive masterclass with Vegan Cake Designer Rebecca Greenberg, teaching how to make vegan royal icing and how to design lace piping techniques.
Vegan Royal Icing & Lace Piping Techniques
DATE/TIME: Sunday 19th September 10am AEST / 12pm NZST
This workshop will be recorded to watch at anytime.
You will learn the following in this workshop:
- How to make vegan royal icing
- How to create lace designs
- How to pipe lace designs onto your cake
- Advice and troubleshooting for royal icing and piping
- Recommended tools
Vegan Baked Custard Tonka Tarts
DATE/TIME: Saturday 25th September 9am AEST / 11pm NZST
This workshop will be recorded to watch at anytime.
This workshop includes:
- how to prepare vegan shortcrust pastry (from previous workshop with Chef Ljubov van Beek)
- how to blind bake
- my recipe for Tonka custard
- tips and troubleshooting
CAN’T MAKE THESE TIMES? DON’T WORRY ALL CLASSES ARE RECORDED WITH RECIPES.
This masterclass is available through my Patreon platform. The total cost of the course will be US$5* + tax. It runs over 1 month through my Patreon which is a monthly subscription platform, just like Netflix. You can subscribe and cancel anytime. You also gain access to all previous workshops.
*PRICES MAY VARY DEPENDING ON WHICH COUNTRY YOU’RE FROM AND WHAT TAX IS CHARGED. IF YOU’RE NOT SURE, SELECT THE WORKSHOP TIER THAT IS PRICED AT US$5
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