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WORKSHOP – VEGAN CHOCOLATE FUNDAMENTALS w Chocolatier Lisette Armstrong (tempering, types, troubleshooting)

By Sara Kidd January 25, 2021 Leave a Comment

Vegan Chocolate Fundamentals Wide 1 this recipe
smudging melted chocolate PQFB9GQ

LIVE ONLINE WORKSHOP Sunday 7th February 2021 11am NZST

Want to learn how to temper and create perfect chocolates every time? Always having issues with tempering? Not sure what chocolate to use?
 
Who else better to teach us all about vegan chocolate than Award Winning Vegan Chocolatier Lisette Armstrong, founder of Vegan Chocolate brand Treat Dreams (https://www.treatdreams.com.au)
 
In this workshop we will be covering the following:
 
  • How to temper couverture chocolate correctly (demonstrating 3 methods)
  • How to work with compound chocolate
  • The difference between couverture and compound chocolate
  • What chocolate to use for different cooking situations
  • How to use chocolate moulds correctly
  • Troubleshooting common mistakes with chocolate
It’s amazing value for only US$5
 
This workshop will be recorded to watch anytime through PATREON account. 
 
WHAT IS PATREON?
Patreon is a subscription service, like Netflix, you can subscribe to and cancel anytime. You will also gain access to all my previous workshops and recipes. The link above will take you to a payment gateway where you can sign up for the workshop.
 
ABOUT LISETTE ARMSTONG

Lisette Armstrong
Founder & CEO of Treat Dreams

Lis sets the direction for the business and is responsible for team leadership and development.
Before opening Treat Dreams, Lis worked as a Head of Marketing in financial services. Running a chocolate business has allowed her to combine love of language and brand, to sell a product she loves, chocolate!
Changing careers meant re-skilling for a period of time until she could hire staff to carry out production. To support this, she was trained by some of the best in the business, including Chef Melissa Coppell (2013 Chocolatier of the Year and 2016 Top Ten Pastry Chefs) and Chef Yves Scherrer (Le Cordon Bleu and Australian Patisserie Academy).
Outside of work, you’ll find Lis talking all things left, spending time with her partner and step daughter and curling up with her cats Knuckles and Cali.
 
Register for this workshop
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Lisette’s chocolate range at Treat Dreams
Vegan Chocolates Fundamentals Workshop
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Vegan Ganache Wide
3 choco cake 4 1

Filed Under: workshop, Beginner, Lisette Armstrong, Working with Chocolate Tagged With: chocolate, vegan chocolate, workshop

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  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
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