Hey there bakers,
This in class I’m showing you how to make Vegan New York Baked Cheesecake. This is NUT-FREE & there is a GLUTEN-FREE version.
This recipe is incredible. It has a creamy, sweet and slightly sour filling, all what you expected from a baked cheesecake, with a perfect melt in your mouth biscuit base.
This workshop you will make 1 x 8 inch round cheesecake.
This workshop will cover
- how to make a vegan cheesecake filling and tips for baking
- how to make a simple, yet delicious biscuit base
- how to get your biscuit base perfectly even
NOW AVAILABLE TO WATCH
Cost: US$3 (plus tax depending on your country)
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.