This is my go to vegan vanilla cake recipe. It takes 20 mins to whip up and get into the oven. Everyone loves this recipe. It stays moist and fluffy for 4-5 days covered in the fridge. It’s a winner when you want to make a cake ahead of time…. and it tastes epic.
Watch the latest episode of my baking show BAKE VEGAN STUFF With SARA KIDD for all my tips and tricks on how to make this cake amazing just like you!
Discover recipe ideas, get advice and join in on vegan baking conversations with 24,000 keen bakers on Facebook.