The Tres Leches Cake means Three Milk Cake in Spanish. The origin of this cake is Mexico. In this recipe I veganise the simple sponge cake, the 3 milks soak and the whipped cream. The sponge cake isn’t as sweet because of all the extra sweetness we are adding and will be a drier version so the cake doesn’t get too soggy when we add the milk soak. You can make the whipped cream and milk soak elements the day before if you want. Or make the sponge the day before.
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