Who doesn’t love a vegan brownie? I think they were designed with heartbreak in mind. Why else would you cram as much chocolate and cake as you could into a square-shaped treat, making it so fudgy it coats every inch of your mouth with the euphoric promise of an endorphin hit?
Whether you’re heartbroken or needing a 3pm chocolate pickup, these vegan tahini hazelnut brownies will get you going.
The recipe steps for this tahini brownie are really easy to follow. You can replace tahini with peanut butter or another favourite nut butter of your choosing.
- Dry roast your hazelnuts for a richer flavour and crunchier texture
- Use good quality couverture vegan chocolate to enrich that chocolate flavour
- If your tahini is too thick to pour, stir through some oil and heat in the microwave for a 20 seconds
- If you’re wanting a denser gooey brownie, add 20g of extra butter and remove the baking powder.
I also have a chocolate chip version of this brownie recipe…