Hey Baker Friends,
This recorded workshop will show how to make a vegan version of the classic Swiss Roulade or Jelly Roll Cake for our next episode of Vegan Around The World. It will also be recorded to watch at your leisure. This recipe includes:
- my cranberry raspberry jam recipe
- semi sweet buttercream recipe
- soft sponge roll recipe
- how to roll your cake without it cracking (I use a non-traditional technique)
This is a timeless recipe and I’ve added a few little flavour notes that you’re going to love.
This is through my PATREON account so click on event link for more details to register. PATREON is a subscription service, like Netflix, you can subscribe to and cancel anytime. To watch this workshop and get the recipe click the button below.
This will also give you access to all my episodes of Vegan Around The World
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