This month we have a follow on class with Mollie from Mollie Mac’s Vegan Cakery.
If you have already seen last month’s class (Watch here: https://www.patreon.com/posts/streaming-link-80741379) Mollie is a MASTER at piping cupcakes and is teaching us easy ways to perfect this process.
Vegan Succulent Piping Techniques
Wednesday April 26th at 6:45pm EST (USA)
Find your time zone here: worldtimebuddy.com
Preparation for this class: Please have a fresh batch of cupcakes and buttercream ready for this lesson.
Vegan Cupcake Recipes: (just make the cupcakes and not the fillings)
GF Version: https://sarakidd.com/glutenfreeveganhalloweencupcakes/
Sugar-free Version: https://sarakidd.com/vegan-sugar-free-chocolate-cupcakes/
Vegan Buttercream Options:
American Buttercream – https://sarakidd.com/vegan-american-buttercream/
Meringue Buttercream – https://sarakidd.com/easy-vegan-meringue-buttercream/
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.