Hey Bakers
Here is another wonderful savoury recipe that I have been wanting to share with you for a while. My Vegan Stuffed Mushroom Rose Buns. I make these as an appetiser and serve them warm, fresh out of the oven. They are incredibly tasty and pleasing to look at. This recipe pairs perfectly with our vegan cheese, from the workshop with Auda early this month.
In this workshop I will cover:
– How to make perfect bread dough
– My egg wash recipe secret
– How to cook mushrooms perfectly so they are juicy and flavoursome
– How to create this gorgeous rose shape with your dough
TIME/DATE: 10th April 11am NZST
Find your timezone here: https://www.worldtimebuddy.com/
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
COST: US$3 (plus tax depending on your country)
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
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