Hey there, lovely baker,
I’m back! I’ve finally settled into my tiny house back in Australia and I’m ready to start running classes again.
With the festive season upon us I’ve been aching to host a class on how to bake the most delicious Vegan Roast, perfect as a center piece for lunch or dinner. This can be make gluten-free and oil-free as well.
COST: US$3 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
Lyn says
I’m happy to pay but I only just want the recipe for the carrot loaf rather than being locked into a monthly fee. Is this possible?
Cheers 😊
Sara Kidd says
Sure! I’ll send you an email x