Vegan Pastry Chef Naimita Jagasia is back again for another incredible workshop, streaming from her bakery in Mumbai!
As you can see from the photo this cake is a MUST BAKE for the festival season. The decoration alone is enough to make you want to make this gorgeous treat. So let’s get baking!
We are so lucky to be learning from one of the most talented vegan pastry chefs on the scene. Join us live or watch the recording.
Vegan Red Wine, Berry and Dark Chocolate Cake
Monday 12th December at 4pm Mumbai, India time
Find your time zone here: worldtimebuddy.com
COST: US$5 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.