Hey there bakers,
It’s February, so let’s bake something special for Valentine’s Day. This month we have Vegan Chef, Author and restaurant owner, Tenille Evans teaching us how to make a Vegan Pistachio & Rose Crème Brûlée.
She will be sharing all her vegan dessert advice and ingredients recommendations. And answering all your questions.
Tenille is an extremely talented vegan chef with a wealth of knowledge about vegan food and catering. This class is not to be missed.
TIME/DATE: Sunday 13th February, 10am AEST / 12am NZST
Find your timezone here https://www.worldtimebuddy.com/
COST: US$5 (plus tax depending on your country)
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
ABOUT CHEF TENILLE EVANS
Tenille Evans is the head chef and owner of Vegan Weddings and Events, a vegan catering company specialising in weddings. She also owns Secret Creek Cafe, a vegan cafe, restaurant and event space just west of the Blue Mountains in NSW, Australia. Tenille is also an author and educator. Her debut cookbook, ‘lover, come home’ was published in 2021. When she isn’t in the kitchen you might find her foraging for mushrooms in the forest or hanging out with her three kids. Find her on instagram @tenilleevans and online at www.tenilleevans.com