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Petra Stahlova – Vegan Pastry Chef and Author: Interview

By Sara Kidd November 11, 2019 Leave a Comment

In July 2019, we interviewed Vegan Pastry Chef, Petra Stahlova from Petra Stahlova, Vegan Pastry and Cooking School and author of MODERN VEGAN DESSERTS

Key Topics Covered

  • Potato Protein vs Aquafaba
  • Chocolate
  • What to look out for in vegan butters
  • Top tips for pastries and baking
  • Mastering the vegan croissant
  • Tips for releasing a recipe book and setting up a vegan pastry school

Show Notes

Chocolate brands mentioned by Petra: Cacao Barry, the other one I would recommend is Callebaut (slightly cheaper than CB)
Her english speaking class: Will be available in February, and will be at Cocoa Black in Peebles. Check out her website for details.
Book Recommendations: Chocolate by Ramon Morato, who is one of the best pastry chefs I know. This book is a “must” for anyone who is interested in working with chocolate…


Petra’s New Book

Modern Vegan Desserts this recipe

Modern Vegan Desserts

By Petra Stahlova

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  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
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