In July 2019, we interviewed Vegan Pastry Chef, Petra Stahlova from Petra Stahlova, Vegan Pastry and Cooking School and author of MODERN VEGAN DESSERTS
Key Topics Covered
- Potato Protein vs Aquafaba
- What to look out for in vegan butters
- Top tips for pastries and baking
- Mastering the vegan croissant
- Tips for releasing a recipe book and setting up a vegan pastry school
Chocolate brands mentioned by Petra: Cacao Barry, the other one I would recommend is Callebaut (slightly cheaper than CB)
Her english speaking class: Will be available in February, and will be at Cocoa Black in Peebles. Check out her website for details.
Book Recommendations: Chocolate by Ramon Morato, who is one of the best pastry chefs I know. This book is a “must” for anyone who is interested in working with chocolate…
Petra’s New Book
Modern Vegan Desserts
By Petra Stahlova
Buy it on
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