Petra Stahlova - Vegan Pastry Chef and Author: Interview

In July 2019, we interviewed Vegan Pastry Chef, Petra Stahlova from Petra Stahlova, Vegan Pastry and Cooking School and author of MODERN VEGAN DESSERTS

Key Topics Covered

Potato Protein vs Aquafaba
Chocolate
What to look out for in vegan butters
Top tips for pastries and baking
Mastering the vegan croissant
Tips for releasing a recipe book and setting up a vegan pastry school

Show Notes

Chocolate brands mentioned by Petra: Cacao Barry, the other one I would recommend is Callebaut (slightly cheaper than CB)
Her english speaking class: Will be available in February, and will be at Cocoa Black in Peebles. Check out her website for details.
Book Recommendations: Chocolate by Ramon Morato, who is one of the best pastry chefs I know. This book is a “must” for anyone who is interested in working with chocolate…