Subscribe to my channelWe interviewed cake designer and macaron specialist Meggan Leal. Meggan is a stay-at-home-mom, vegan baker, and food blogger. Meggan jumped feet first into baking (with no experience to land on) when her two daughters were diagnosed with multiple food allergies including dairy and eggs. She is currently living in South Texas where she runs her blog “Cooking on Caffeine,” featuring vegan, allergy-friendlier recipes—including her ever popular eggless macarons.
Key Topics Covered
- Top tips for make vegan macarons
- Allergy and sugar free baking
- Meggan’s recipe book release and her facebook group
Show Notes
Meggan’s blog:
https://www.cookingoncaffeine.com
Meggan’s Vegan Macaron Facebook Group:
https://www.facebook.com/groups/VeganMacAttack/
Want advice and more recipe ideas? Join our Facebook group with 17,000+ Vegan Bakers!
Discover recipe ideas, get advice and join our monthly bake-offs to win prizes! This is the most active vegan baking group on facebook!
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