If you’re an orange and dark chocolate lover then this vegan jaffa tart if the one for you! It’s not overly sweet and has that classic orange tang with the smooth silky feel of dark chocolate ganache. It’s an easy vegan tart to bake with a classic combination that looks super fancy and is sure to impress your non-vegan guests. The orange curd filling tastes exactly the same as a non-vegan version no-one will ever know the difference. I hope you love this jaffa tart as much as me.
BAKERS NOTE: Please see my PIE CRUST PASTRY or my SHORT CRUST PASTRY recipe. These are great options for this tart. I used a rectangle tart pan-sized 36×13×2.5cm. You need to make your pastry before you make any of the other elements.
Discover recipe ideas, get advice and join in on vegan baking conversations with 22,000 keen bakers on Facebook.