• Skip to main content
  • Skip to primary sidebar
logo-sara-kidd-vegan-baking (2)
  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
      • Mini Cakes
      • Cupcakes
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
icon instagramicon pinterest icon pinteresticon youtubeicon youtube
logo-sara-kidd-vegan-baking (2)

Vegan Italian Panforte 
(Christmas Chocolate Fruit & Nut Cake) Workshop

By Sara Kidd November 9, 2021 Leave a Comment

Vegan Italian Panforte 
(Christmas Chocolate Fruit & Nut Cake)
Italian Christmas Cake Workshop copy 2

  • IMG 3480cropped 1
  • BookLaunch copy
  • IMG 3475cropped

Join Vegan Chef Nadia Fragnito for a special Christmas workshop and bake a traditional Italian Panforte.

DATE: 21st November 2021 at 10am AEST / 12pm NZST (it will also be recorded to watch at anytime.
DURATION: Approximately 1 hour
SKILL LEVEL: Beginner
LEARN: The traditional method of creating this cake but veganised!
COST: US$5
WHAT DO I GET: Access to the live workshop and recording, a detailed downloadable booklet, access to all other workshops available

ABOUT VEGAN CHEF NADIA FRAGNITO

Nadia Fragnito was born in South Australia to an Australian mother and Italian father. She first went
vegan in 2001 and shares her passion for veganising Italian dishes through her blog and cookbook
Discovering Vegan Italian. Nadia is a recipe creator, writer and in-demand presenter. She has appeared
as a regular guest on Channel 10s Freshly Picked with Simon Toohey and SBS The Chefs’ Line and
contributed recipes and articles in magazines such as Nourish and PlantBased.

SIGN UP FOR THIS WORKSHOP


This workshop is through my PATREON account so click on the button for more details to register. Patreon is a subscription service, like Netflix, you can subscribe to and cancel anytime.

* When you sign up you will be charged on the day you sign up and then monthly from the 1st of every month. You can sign up and cancel straight after the course if you do not want to continue on with your subscription.

Filed Under: workshop, Beginner, Desserts, Nadia Fragnito

About Sara Kidd

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About sarakidd.com

Welcome bakers! Here you will find loads of vegan baking recipes, how to videos & resources. More.

icon instagramicon pinterest icon pinteresticon youtubeicon youtube

Monthly Live Baking Workshops

Bake Vegan Stuff, Easy recipes for kids (and adults too!) Book

Subscribe for recipes straight to your inbox!

Get my free Vegan Baking eBook.. Click here…

FEATURED IN

More Vegan Recipes

How To Take Better Photos Of Cakes & Baking + Vegan Cookie Decorating Class

Vegan Red Wine, Berry and Dark Chocolate Cake with Vegan Pastry Chef Naimita Jagasia

Vegan Gingerbread Cookies

Vegan Salted Caramel Swirl Bundt Cake

Vegan Apple Pie

Vegan Chocolate Fudge Pear Cake

See More Recipes

CONNECT WITH US   icon instagramicon pinterest icon pinteresticon youtube

Sara Kidd footer logo

CONNECT WITH US

icon instagramicon pinterest icon pinteresticon youtube
Copyright © 2022 Sara Kidd
  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
    • Back
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • icon youtube