Join Vegan Chef Nadia Fragnito for a special Christmas workshop and bake a traditional Italian Panforte.
DATE: 21st November 2021 at 10am AEST / 12pm NZST (it will also be recorded to watch at anytime.
DURATION: Approximately 1 hour
SKILL LEVEL: Beginner
LEARN: The traditional method of creating this cake but veganised!
WHAT DO I GET: Access to the live workshop and recording, a detailed downloadable booklet, access to all other workshops available
ABOUT VEGAN CHEF NADIA FRAGNITO
Nadia Fragnito was born in South Australia to an Australian mother and Italian father. She first went
vegan in 2001 and shares her passion for veganising Italian dishes through her blog and cookbook
Discovering Vegan Italian. Nadia is a recipe creator, writer and in-demand presenter. She has appeared
as a regular guest on Channel 10s Freshly Picked with Simon Toohey and SBS The Chefs’ Line and
contributed recipes and articles in magazines such as Nourish and PlantBased.
This workshop is through my PATREON account so click on the button for more details to register. Patreon is a subscription service, like Netflix, you can subscribe to and cancel anytime.
* When you sign up you will be charged on the day you sign up and then monthly from the 1st of every month. You can sign up and cancel straight after the course if you do not want to continue on with your subscription.
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