This month we have Vegan Chef, Author and restaurant owner, Tenille Evans joining us again to teaching us how to make a Vegan Honey Joy Donuts and her special Vegan Honey recipe. She will be sharing all her vegan dessert advice and ingredients recommendations. And answering all your questions.
Tenille is an extremely talented vegan chef with a wealth of knowledge about vegan food and catering. This class is not to be missed.
This class will cover:
- How to make traditional fried donuts at home
- How to make honey joy donuts
- How to make vegan honey
COST: US$5 (plus tax depending on your country)
THIS WORKSHOP HAS BEEN RECORDED AND IS NOW AVAILABLE TO WATCH.
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
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