Hey there baker,
Our second class with Vegan Pastry Chef Naimita Jagasia will be a Vegan Gluten-Free Pistachio White Chocolate & Berry Christmas Biscotti. These classic treats are absolutely perfect for Christmas and are such a delight to bake. This recipe has been developed in Naimita’s French Patisserie in Mumbai, India and are highly sort after.
Vegan Gluten-Free Pistachio White Chocolate & Berry Xmas Biscotti
Sunday 30th October 2022 at 4pm Mumbai, India time
Find your time zone here: worldtimebuddy.com
COST: US$3 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
ABOUT CHEF NAIMITA JAGASIA
A splash of sass, a pinch of glitter, and a whole lot of talent, Naimita Jagasia is a badass Chef on a mission to redefine the pastry scene. At first, she simply wanted to fill a cupcake shaped void in her life. Now, she’s inviting everyone to the plant-based party (BYOF – Bring Your Own Forks). She said good riddance to animal products in 2016 and hasn’t looked back since. After studying fashion in London, she returned to Mumbai with plans to launch a vegan footwear line. When she found herself spending most of her time baking plant-based Cheesecakes instead, she decided to share the joy of biting into a luscious slice of vegan cake with as many people as she could. And look where that took her! AOTG is now India’s first 100% plant-based boutique dessert studio with sustainability baked into its core.