Here is my no fuss gluten free vegan chocolate cake recipe. There are no weird baking ingredients, or special mixtures of 5 different gluten free flours. I baked this using generic gluten free flour from the supermarket. I’ve listed all my gluten free baking tips down below the recipe.
SPECIAL NOTE SO YOUR CAKE DOESN’T FAIL:
1. Make sure the batter isn’t too runny otherwise the cake will sink. It needs to pour out of your bowl slowly without being too sticky.
2. Don’t make this cake any bigger than a 6 inch tin or smaller. Make sure to split it into between 2 tins.
This cake goes really well with my vegan chocolate ganache recipe
Discover recipe ideas, get advice and join in on vegan baking conversations with 25,000 keen bakers on Facebook.