If you haven’t heard, Vegan Chef Crystal Bonnet is releasing a new cookbook in December 6th. So as a special sneak peak at what’s coming I’m doing ta special class (Patreon only) with Chef Crystal featuring a recipe from her cookbook – The Art Of Raw Desserts.
ALSO! As a special bonus, Patreon’s can get 25% OFF all three of her online high end certified courses, valid until August 15th. Check out her courses here: https://crystaldawnculinary.com/courses/
TIME/DATE: Monday July 25th 4:00PM Pacific time (Vancouver bc)
(find your timezone here worldtimebuddy.com)
LIVE/RECORDED CLASS
Vegan Decadent Chocolate Ice Cream
COST: US$3 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
PS I’m doing two classes with Crystal this month and you can gain access to BOTH for only $5. You only need to sign up to the Apricot Pecan Butternut Squash Cake with Coconut Cream class (held on the same day) and you will gain access to this class as well.
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
PRE-ORDER CRYSTAL’S COOKBOOK – THE ART OF RAW DESSERTS
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