Hey lovely bakers,
We are lucky to have the incredible Vegan Chef and Baker Meggan Leal joining us to teach us how to decorate vegan cookies using royal icing.
We are doing special Valentine’s Day themed cookies but you can use these techniques for any type of decoration.
Meggan will be covering the following techniques:
• Icing consistency
• Outlining and flooding
• Reducing butter bleed
• Avoiding colour bleed
• Creating and attaching transfers
• “Wet on wet”
• Roundhouse silhouette
• Writing in icing
• Best ways to achieve bright metallic gold
PREPARATION FOR THIS CLASS:
You will need to have your cookies and royal icing already made.
Recipe for royal icing: https://www.cookingoncaffeine.com/vegan-royal-icing/
Recipe for cookies: https://www.cookingoncaffeine.com/vegan-sugar-cookies/
Recipe for Gluten free cookies: https://www.cookingoncaffeine.com/gluten-free-sugar-cookies/
ONLINE CLASS DETAILS
Sunday 29th January at 7pm Central USA time
Find your time zone here: worldtimebuddy.com
COST: US$5 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.