Who doesn’t love a pineapple and coconut flavour combination? I worked on this recipe with Nature’s Charm to create an incredible coconut and pineapple flavoured loaf. It’s an absolutely delightful moist loaf that’s a great alternative to banana loaf. This cake uses one product from the Nature’s Charm range – their Coconut Whipping Cream. I can get this at my local supermarket or online. They are a well known international vegan brand, so you shouldn’t have any issues locating their products no matter where you are.
This recipe is very simple and not overly sweet. It only one mixing bowl for the loaf. This recipe is very versatile. You can swap out the pineapple for other soft fruits, or add toasted nuts for added texture. This cake is great as a morning tea snack or toasted for breakfast and served with some vegan butter or sour cream.
- swap pineapple with other soft fruits or berries
- swap caster sugar with coconut sugar
Love Vegan Cakes? Check out these recipes…
- Vegan Coconut Swiss Roll Cake
- Swedish Princess Cake
- Gluten-Free Vanilla Cake
- Gluten-Free Apple Glaze Cake
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