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Vegan Lamingtons

Vegan Coconut Lamingtons

  • Author: Sara Kidd
  • Total Time: 1 hour
  • Yield: 9 1x
  • Diet: Vegan


Cute pink vegan lamingtons for every occasions



Ingredients For Cakes

  • 250ml vegetable oil
  • 250ml Nature’s Charm Evaporated Coconut Milk
  • 1 tsp vanilla bean paste
  • 300g plain flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 150g caster sugar
  • 40g desiccated coconut

Ingredients For Soak

  • 155g icing sugar
  • 125ml plant milk
  • 40g vegan butter, melted
  • 34 drops vegan red food colouring
  • 120g desiccated coconut


Method For Cakes

  1. Preheat the oven to 165°C (330°F). Line a 9in square tin with baking paper & grease lightly with oil.
  2. In a small jug add oil, evaporated coconut milk and vanilla. Whisk to combine.
  3. Sieve flour, baking powder, baking soda & salt in a large mixing bowl. Add sugar & coconut. Whisk to combine.
  4. Make a well in the middle & pour in wet ingredients. Mix together.
  5. Pour into tin & spread evenly with a spatula. It will be a very thick batter.
  6. Place on the middle rack in the center of your oven. Bake for 27-30 mins, check with a skewer through the centre, if it comes out clean it’s ready.
  7. Let cool for 10 mins, then flip on a cake rake & allow to completely cool, then wrap and chill in the fridge for an hour.
  8. Remove from the fridge. Use a love heart shaped cookie cutter to cut out 9 heart shapes.

Method For Soak

  1. Add all ingredients, except for the coconut to a small bowl & mix until combined.
  2. Dunk each cake in the soak, then roll in coconut, completely covering all sides. Place on a cake rack to set. Serve!


  • Prep Time: 30
  • Cook Time: 30
  • Category: Dessert
  • Method: Baking
  • Cuisine: Dessert

Keywords: Lamingtons

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