Ingredients
Scale
- 170 g smooth peanut butter
- 250 g vegan dark chocolate
- 30 g cacao butter
Instructions
- Melt peanut butter in a medium saucepan on medium high heat
- Remove from stove and stir in chocolate and finely chopped cacao butter
- Stir until completely smooth. If it’s still a little lumpy place back onto a very low heat and continue to stir until smooth
- Pour into a loaf tin lined with baking paper and pop into the fridge for an hour or two until it’s set
- Remove from fridge and cut into squares and eat!
- Watch my video for all my tips and tricks for the best fudge ever
Notes
Variations: You can add nuts to the top before it’s set to add crunch
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cake Filling
- Cuisine: Dessert
Keywords: dairy free, fudge, peanut butter, vegan, vegan baking, vegan cake filling, vegan caramel
