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logo-sara-kidd-vegan-baking (2)

Vegan Choc Chip Brownies

By Sara Kidd April 29, 2020 5 Comments

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Vegan Brownies by Sara Kidd V2 this recipe

Aren’t brownies just so romantic? We all need a good vegan brownie recipe. It fixes breakups, bad grades, lost wallets and pretty much anything that’s slightly annoying. Add coffee and it’s the winning team. This vegan recipe is really easy to whip up and a great one to add variations. Here are some quick tips for these vegan brownies:

  • Want chewy denser brownies? Add 25g of extra butter
  • You can swap out or add nuts, marshmallows or lollies to this recipe
  • If possible, use the best quality vegan chocolate you can, it really adds to the flavour

I didn’t create step by step photos for this one as I have limited ingredients due to being in lockdown because of Covid-19. However, I have another vegan brownie recipe that’s similar here, where you can see some of the steps used.

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Vegan Chocolate Chip Brownie by Sara Kidd

Vegan Chocolate Chip Brownies


★★★★★

5 from 5 reviews

  • Author: Sara Kidd
  • Total Time: 55 minutes
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Description

Easy vegan brownies


Ingredients

Scale
  • 2 tbsp ground flaxseed or chia seeds
  • 5 tbsp boiling water
  • 220 g vegan butter or margarine
  • 200 g vegan dark chocolate
  • 170 g plain all-purpose flour
  • 160 g white sugar
  • 80 g cocoa powder
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 150 g vegan chocolate chips

Instructions

  1. Preheat your oven to 170C/338C. Line a deep 18CM by 27CM baking tray with baking paper and grease with oil.
  2. In a small mixing bowl mix ground flaxseed or chia seeds with boiling water together to form a paste. Set aside.
  3. In a large heatproof bowl melt butter and chocolate together in the microwave in short bursts or on the stove in a saucepan. If you want a chewier denser brownie, add 25g of extra butter. Set aside for a few minutes to cool.
  4. In another mixing bowl, sieve together flour, cocoa, sugar, baking powder and salt. Give it a good whisk to combine. Add half the amount of chocolate chips.
  5. Add flaxseed paste to butter chocolate mix. Stir with a whisk until combined.
  6. Pour into flour mixture, and fold through with a spatula or wooden spoon.
  7. Pour mixture into your baking tray and spread out evenly in the tray using your spatula.
  8. Add remaining chocolate chips over the top and gently push into the batter.
  9. Bake on the top rack of your oven for 35-40 minutes. You want the top to be slightly firm and the centre will still be slightly gooey. Once out of the oven allow to sit for 30 minutes so it can become firm. Slice and serve.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Cuisine: Dessert

Keywords: brownie, chocolate, chocolate chips, recipe, vegan

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Filed Under: brownie, Basics, Chocolate, Classic Flavours, dessert, Nut Free, Pastry, Recipe, Soy Free, Vegan Tagged With: vegan brownie

About Sara Kidd

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Comments

  1. Cheryl says

    June 2, 2021 at 4:54 pm

    Hi Sara! What are your thoughts on a cocoa brownie? i.e. no melted chocolate used?

    Reply
    • Sara Kidd says

      June 3, 2021 at 8:20 pm

      I think will make it more ‘cake’ like

      Reply
  2. Acacia Hanlon says

    December 6, 2020 at 6:14 am

    I’ve been searching for the perfect vegan brownie, and these did it! My whole family loves them. Can’t wait to make them again!

    ★★★★★

    Reply
  3. Sandra Exelby says

    September 14, 2020 at 9:35 pm

    Incredibly delicious, easy to make, very tasty and quite rich. Certainly will make again!

    ★★★★★

    Reply
    • Sara Kidd says

      September 18, 2020 at 6:11 am

      Thank you Sandra xo

      Reply

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  • About
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      • Classic Flavours
        • Vanilla
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        • Berries / Fruit
        • Lemon
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      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
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      • Nut Free
      • Soy Free
      • Back
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  • Cookbook
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  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
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