This month we have the Vegan Cheese Expert, and business owner, Auda Finan is teaching us how to make two types of vegan cheeses.
We will be learning how to make Smokey Paprika flavoured cheese and a Pepper and Herb, Cashew, Macadamia and Hemp cheese. Auda is the founder of the New Zealand cheese brand Savour. Her cheeses are Award-winning, Artisan and out of this world!
PLEASE NOTE: If you’re making it with us on the day you will need to soak your nuts and seeds for 7 hours prior.
TIME/DATE: Sunday 20th March – 12PM NZST / 9AM AEST / 4PM PDT (Saturday)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
COST: US$5 (plus tax depending on your country)
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
ABOUT SAVOUR CHEESES (Auda Finan’s cheese company)
Savour is a range of semi-firm, cultured non-dairy nut cheeses rich in protein and probiotics. Each nut cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker. Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.
From it’s beginning as a boutique start up operating out of a small commercial kitchen surrounded by a large organic garden in Sandringham, Auckland, Savour now operates as a pilot plant in Onehunga from which it continues to produce and develop it’s artisan vegan products.