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logo-sara-kidd-vegan-baking (2)

Simple Vegan Caramel Sauce

By Sara Kidd October 27, 2018 6 Comments

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Vegan Caramel Sauce this recipe

I am such a sucker for caramel. On my vegan journey I really started to miss Cadbury caramel koalas. So I worked out how I could make simple never ending caramel….. god help us all! This vegan caramel recipe is very easy to make and it’s great in all your vegan cakes, desserts and cookies! Once you make this very simple recipe you will never go without vegan caramel again!

 

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easy vegan recipe for caramel, cake dairy free baking egg free sara kidd

Vegan Caramel Sauce


★★★★★

5 from 2 reviews

  • Total Time: 12 minutes
  • Yield: 1 1 cup 1x
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Ingredients

Scale
  • 200 grams caster sugar
  • 60 ml water
  • 1 tsp white vinegar
  • 100 grams coconut cream
  • pinch sea salt

Instructions

  1. Combine sugar, water, white vinegar in saucepan. Stir over low heat until the sugar dissolves. Don’t bring to boil until all the sugar has completely dissolved.
  2. Increase the heat to high and bring to the boil without stirring
  3. Once very golden but don’t burn, take off heat and allow to sit for a minute
  4. Very slowly stir in coconut cream (it’s going to bubble so be EXTRA careful) + salt until completely combined and put back on the stove at medium heat to boil for a few seconds whilst viciously stirring – don’t let it burn
  5. Take off heat, transfer to jar and let cool and use when ready

Notes

This sauce will thicken once cooled down. If you want it to be runny for decoration simply reheat at a low temperature

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Cake Decorating, Cake Filling
  • Cuisine: Dessert

Keywords: caramel, dairy free, egg free, salted caramel, vegan, vegan baking, vegan cake filling

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Share a photo and tag @veganbakesbysarakidd — we can’t wait to see what you’ve made!

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I have updated this recipe with variations. Go here: https://sarakidd.com/recipe/best-ever-vegan-caramel-sauce-with-variations/

Filed Under: Gluten Free, Basics, Classic Flavours, Frostings, Fillings, Buttercreams, Nut Free, Popular Recipe, Recipe, Soy Free, Tart, Vegan Baking 101 Tagged With: caramel sauce, caramel topping, simple caramel sauce, vegan caramel

Reader Interactions

Comments

  1. Mim says

    May 19, 2022 at 8:24 am

    Love this recipe, I’ve made it quite a few times now! Definitely watch the video for a step by step, it helps a lot!

    Sara, do you know how long this lasts in the jar?

    ★★★★★

    Reply
    • Sara Kidd says

      May 20, 2022 at 6:39 am

      Hey Mim
      So glad you like this recipe. It lasts for about 3 weeks before it starts to crystallise.

      Reply
  2. Amanda Bishop says

    November 4, 2019 at 8:50 am

    Please can you tell me if this would be ok to fill macarons with once cooled?

    Reply
    • Sara Kidd says

      November 4, 2019 at 8:56 am

      I think it maybe to runny until you did a buttercream dam first

      Reply
  3. Jane says

    May 26, 2019 at 7:46 am

    Made this last weekend and worked perfectly – thank you 😊

    Reply
    • Sara Kidd says

      May 26, 2019 at 12:00 pm

      YAY! Thanks for taking to time to comment xox

      Reply

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      • Classic Flavours
        • Vanilla
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        • Lemon
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      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
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      • Soy Free
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  • Cookbook
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  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
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    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
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