Cupcakes

1. Preheat your oven to 180°C/350°F and line 12 cupcake tins with cupcake papers. 
2. In a large mixing bowl, sift together all your dry ingredients and whisk until combined.
3. In a separate small bowl, mix together all your wet ingredients and whisk until combined.
4. Make a well in the middle of your dry ingredients and pour in the liquid ingredients. Mix together gently with a whisk until just combined.
5. Using an ice cream scoop, divide the batter equally between the cupcake tins, filling each ¾ of the way to the top.
6. Bake on the top rack of your oven for 12-15 mins, or until a skewer comes out clean with almost no cake crumbs. The tops should bounce back when touched.
7. Allow to completely cool.

Coconut Cream Frosting

1. Follow the instructions as stated on the can of your Nature’s Charm Coconut Whipping Cream. 
2. When you’re whipping the cream, add icing sugar and vanilla, and whip until thick. Place your cream in the fridge until ready to use.

How To Decorate

1. Using an apple corer, remove the center of each cupcake.
2. Fill with Nature’s Charm Coconut Butterscotch Sauce.
3. Fill your piping bag with your frosting and frost your cupcakes. 
4. Drizzle some Nature’s Charm Coconut Butterscotch Sauce over the top and serve!