Tired of all your vegan sponge cakes looking and tasting like a flavourless brick? Having trouble creating that soft fluffy cake crumb without eggs? Then this is the workshop for you… don’t believe it’s possible? Check out the reviews at the bottom of the page.
In this workshop, I’m sharing with you an exclusive formula for my perfect vegan sponge cake as well as my experience and advice on how to use Aquafaba in baking. Learn how to:
- Bake the perfect vegan sponge cake every time – it’s light, fluffy and delicious
- How to prepare your cake tins using baking strips, oven and batter to create the perfect sponge cake
- How to incorporate aquafaba into your cakes to create a light fluffy crumb
- General vegan cake trouble shooting and advice
View this live recorded workshop and gain access to this recipe through my Patreon account. PATREON is a subscription service, like Netflix, you can subscribe to and cancel anytime. To watch this workshop and get the recipe click the button below and select the $5 tier.