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Vegan Apricot Pecan Butternut Squash Cake with Coconut Cream with Vegan Chef Crystal Bonnet

By Sara Kidd July 15, 2022 Leave a Comment

Pinterest 85 this recipe

I’m so excited for this class with the brilliant Vegan Chef Crystal Bonnet!  We are doing two special classes with her this month featuring recipes from her new cookbook, The Art of Raw Desserts, that is out December 6th. So as Patreons, you will get an exclusive look at what recipes the cookbook will include.

ALSO! As a special bonus, if you sign up to this class you can get 25% OFF all three of her online high end certified courses, valid until August 15th. Check out her courses here: https://crystaldawnculinary.com/courses/

TIME/DATE: Monday July 25th 5:30PM Pacific time (Vancouver bc) 
(find your timezone here worldtimebuddy.com)

LIVE/RECORDED CLASS
Vegan Apricot Pecan Butternut Squash Cake with Coconut Cream
This class is GLUTEN-FREE and VEGAN!

COST: US$5 (plus tax depending on your country)

THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME

PS I’m doing two classes with Crystal this month and you can gain access to BOTH when you sign up to this one. The other class is Vegan Chocolate Ice-cream. You only need to sign up to the Apricot Pecan Butternut Squash Cake with Coconut Cream class (held on the same day) and you will gain access to this class as well.

REGISTER FOR THIS CLASS HERE


When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime. 

APRICOT PECAN BUTTERNUT CAKE WITH COCONUT CREAM


PS Pre-order Crystal’s new cookbook in time for Christmas here

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Filed Under: workshop, Cake Decorating, Crystal Bonnet , Desserts, Gluten-free baking, Intermediate, Mousse cake or Entremet, No bake, Raw Vegan Desserts, Refined Sugar Free

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  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
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