I’m so excited for this class with the brilliant Vegan Chef Crystal Bonnet! We are doing two special classes with her this month featuring recipes from her new cookbook, The Art of Raw Desserts, that is out December 6th. So as Patreons, you will get an exclusive look at what recipes the cookbook will include.
ALSO! As a special bonus, if you sign up to this class you can get 25% OFF all three of her online high end certified courses, valid until August 15th. Check out her courses here: https://crystaldawnculinary.com/courses/
TIME/DATE: Monday July 25th 5:30PM Pacific time (Vancouver bc)
(find your timezone here worldtimebuddy.com)
Vegan Apricot Pecan Butternut Squash Cake with Coconut Cream
This class is GLUTEN-FREE and VEGAN!
COST: US$5 (plus tax depending on your country)
THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME
PS I’m doing two classes with Crystal this month and you can gain access to BOTH when you sign up to this one. The other class is Vegan Chocolate Ice-cream. You only need to sign up to the Apricot Pecan Butternut Squash Cake with Coconut Cream class (held on the same day) and you will gain access to this class as well.
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
PS Pre-order Crystal’s new cookbook in time for Christmas here
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