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When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown

Italian Vegan Cannolis with Vegan Baker Mel from The VOOD Kitchen

By Sara Kidd June 12, 2022 Leave a Comment

I’m excited to announce our class with a very special vegan baker – Mel from The VOOD Kitchen. She will be teaching us how to make classic vegan Italian Cannolis. She sells these through her baking business and everyone LOVES them. TIME/DATE: (time to be announced shortly) Thursday 23rd June(find your timezone here worldtimebuddy.com)It will […]

Filed Under: Beginner, Baking, Desserts, The VOOD Kitchen, workshop Tagged With: When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown

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  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
    • Vegan Baking Videos
    • Vegan Cake & Baking Products List
    • Vegan Fondant List
    • Baking & Business Resources
    • Vegan Chef Interviews
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