This is an amazing vegan chocolate ganache recipe that is SUPER easy and works every time. I use this recipe on all my under all my fondant cakes and chocolate cakes. You can use this as a drip icing, cake filling and frosting. I always recommend using a really good quality vegan chocolate. It will make a huge difference with the flavour.
RATIO Chocolate : Coconut Cream
Drip Icing 0.8 : 1
Cake Filling 1:1
Cake Frosting 2:1
Discover recipe ideas, get advice and join in on vegan baking conversations with 24,000 keen bakers on Facebook.