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logo-sara-kidd-vegan-baking (2)

Nut-Free Raspberry Ganache Cake with Plant Based Chef Olga Mankova from My Plant Cake

By Sara Kidd May 17, 2022 4 Comments

Pinterest 79 this recipe

Olga Mankova from My Plant Cake is joining us on the 27th of May to teach us how to make a Nut-Free Raspberry Ganache Cake! This cake is vegan, gluten-Free, soy-free, no refined sugar, no nuts, no seeds, no coconut oil and fully coconut-free is optional. Cake suitable for toddlers from 1 year old.

Olga is an incredible vegan chef and teacher, and her students are always raving about her classes. If you’re thinking about doing her classes but aren’t sure, this is a great opportunity to see how you like her teaching method.

Highlights about this class:

  • No oven needed. The cake is not baked (but not raw)
  • It takes 30-60 minutes to make it + 10 minutes the following day for decoration
  • The cake is a room temperature staple. It can stay on a birthday table for 2-3 hours
  • No professional equipment needed – any blender that you have at home will work. You don’t needto have Vitamix. A hand blender is also good for this recipe.

TIME/DATE: Friday 27th of May, 9:30am New York Time, 11:30pm Australian Time / 2:30pm London Time / 6:30pm Mumbai Time

COST: US$5 (plus tax depending on your country)

THIS WORKSHOP WILL BE RECORDED TO WATCH AT ANY TIME

REGISTER FOR THIS WORKSHOP HERE

When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime. 

Cake 1
Pieces2
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Filed Under: Olga Mankova, Baking, Beginner, Desserts, Gluten-free baking, Raw Vegan Desserts, Refined Sugar Free, workshop

About Sara Kidd

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Comments

  1. Dana says

    May 25, 2022 at 8:43 pm

    I am a patron now, but what about a listing of the ingredients?

    Reply
    • Sara Kidd says

      May 27, 2022 at 4:43 pm

      Hey Dana
      Got to the Patreon post for the ingredients list here https://www.patreon.com/posts/nut-free-ganache-66472779

      Reply
  2. suzi says

    May 17, 2022 at 10:53 am

    can I take this class without registering as a patron? curious. thank you!!

    Reply
    • Sara Kidd says

      May 18, 2022 at 7:40 am

      Hey Suzi
      No sorry, but you can cancel your subscription straight after the class.

      Reply

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  • About
  • Recipes
    • Cake
      • Cake Recipes
      • Classic Flavours
        • Vanilla
        • Chocolate
        • Berries / Fruit
        • Lemon
        • Back
      • Mini Cakes
      • Cupcakes
      • Back
    • Frostings, Fillings, Buttercreams
    • Muffins
    • Cookies
    • Pastry / Desserts
    • Scones
    • Free From
      • Gluten Free
      • Nut Free
      • Soy Free
      • Back
    • Back
  • Cookbook
  • Classes
  • Blog
    • 8 Easy Egg Replacements For Baking
    • 12 Must Have Cake Decorating Tools
    • How To Fix The Most Common Vegan Baking Mistakes
    • Top 5 Tips for Choosing The Best Oil for Baking
    • Fixing The Top 5 Issues for Gluten-Free Vegan Baking
    • 5 Tips To Stop Your Oven Baking Unevenly
    • A Quick Guide To Mixing Methods
    • Back
  • Resources
    • 8 Easy Egg Replacements For Baking
    • Vegan Food E-Numbers List
    • Vegan Baking Tips
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    • Vegan Cake & Baking Products List
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