Thank you so much for your on going support. You are continuing to support the vegan baking movement and making our kitchens cruelty free!
This month we have a special class with Mollie from Mollie Mack’s Vegan Cakery.
Mollie is a MASTER at piping techniques and her cupcakes are always in demand so it’s exciting to have her back to share advice and teach us her secrets.
Perfect Cupcake Flower Piping Techniques
Wednesday March 29th at 7pm EST (USA)
Find your time zone here: worldtimebuddy.com
Preparation for this class: Please have a fresh batch of cupcakes and buttercream ready for this lesson.
Vegan Cupcake Recipes: (just make the cupcakes and not the fillings)
GF Version: https://sarakidd.com/glutenfreeveganhalloweencupcakes/
Sugar-free Version: https://sarakidd.com/vegan-sugar-free-chocolate-cupcakes/
Vegan Buttercream Options:
American Buttercream – https://sarakidd.com/vegan-american-buttercream/
Meringue Buttercream – https://sarakidd.com/easy-vegan-meringue-buttercream/
When you register for this workshop you will gain access to the live stream platform and a downloadable PDF booklet that contains the recipe with ingredients breakdown, recommended tools and methods. This registration acts as a monthly subscription and will give you access to all my previous workshops as well. You can cancel this at anytime.
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